5 Chinese Tea Recipes for Breast Enlargement Naturally

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Breast Enlargement Teas

Tea is a staple in many Asian cultures and has been used in Traditional Chinese Medicine (TCM) for centuries because of its potential health benefits.  If there is something you want to heal, there’s probably a tea for it.  Below are 5 simple Chinese Tea Recipes for Breast Enlargement. 

Tea Recipes to Increase Breast Size Naturally

1. Astragalus and Jujube Tea

This popular breast enlargement tea from China is based on the legend of an Empress from the Qing Dynasty.  She was obsessed with beauty and had her imperial doctor develop a tea to enlarge breasts. The Astragalus is believed to increase growth hormone and immunity while the jujube or Chinese red dates are said to regulate the endocrine system.


  • 3-5 pieces Astragalus
  • 3 pieces Jujube (Chinese red dates)
  • Water
  • Honey or sugar or preferred sweetener


  • Place items into pot and bring to a boil.
  • Simmer for 20 mins.
  • Strain liquid.
  • Sweeten or drink as is.

2. Papaya Tea with Milk

In many Asian countries papaya, especially green papaya is known as a breast enlargement super food.   Papaya is abundant in enzymes and vitamin A which can stimulate the secretion of female hormones to help breasts grow.  The enzymes found in papaya break down proteins which make them more easily absorbed by the body.

There are two ways to make papaya tea.  One is to easily purchase green papaya powder and add to hot water.  Another way is to use fresh papaya. Below is a Papaya Tea with Milk recipe made with fresh papaya.


  • 1 green papaya
  • 3 quart water
  • milk
  • Honey or sugar or preferred sweetener


  • Peel green papaya and cut into 1 inch cubes.
  • Add water and green papaya into pot and bring to a boil.
  • Lower heat and simmer for 30 minutes.
  • Pour serving into a cup and add desired amount of milk.
  • Sweeten or drink as is.

3. Papaya and Rose Tea

It is believe that underdeveloped breasts are due to poor nutrition and blood circulation in the breast area.  Papaya Rose Tea is said to be a very good breast tea to relieve these issues. Rose buds balance the endocrine system, regulate menstruation and relieve tightness in the chest and breast pain caused by qi stagnation.


  • Papaya powder or Papaya tea (recipe above)
  • 1 cup rose petals


  • Place papaya tea and rose petals in pot.
  • Boil for 5 minutes.
  • If using papaya powder – place water, papaya powder and rose petals in pot and boil for 5 mins.

4. Motherwort, Angelica, Rose Tea

Motherwort or Yi Mu Cao is a popular Chinese herb used for natural breast enlargement.  It is said to balance hormones and relieve PMS symptoms.  Angelica, better known as Dong Quai, is a popular BE herb that is also used in the Western world.  Angelica is said to balance hormones, increase libido, regulate menstruation and increase blood circulation.


  • 5 grams Motherwort
  • 3 grams Angelica
  • 3 grams Roses
  • Water
  • Honey or sugar or preferred sweetener


  • Place all items in a pot full of water.
  • Bring to a boil then lower heat and simmer for about 10 minutes
  • Turn off heat, leave lid on the pot and let sit for another 5 minutes
  • Sweeten or drink as is.
  • It is recommended that this tea is consumed on the 11th, 12th and 13th day of your cycle, when estrogen levels are at their highest.

5. Dandelion and Dang Shen Tea

Dandelion, especially dandelion root is rich in vitamins and minerals.  It is used to treat breast cancer as well as heal breast tissue and regulate hormone production.  Dang Shen, also known as Codonopsis or “poor man’s ginseng”, is an adaptogenic herb that is used to promote the flow of blood and qi and is commonly used to treat female infertility. Almonds are used to balance hormones. According to studies, almonds also decrease androgen levels.


  • 3 grams Dandelion Root
  • 3 grams Dang Shen
  • 2 gram Almonds
  • 250ml Water
  • Honey or sugar or preferred sweetener


  • Put items in a pot and bring to a boil.
  • Reduce heat and simmer for 10-15 minutes with lid on pot.
  • Sweeten or drink as is.
  • Drink 2 – 5 cups per day.

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