Never Reheat These Foods?
Reheating food is an everyday routine of our life. Weather it is a frozen week plan food or we are reheating the food to eat it second time the day or we want to reheat the leftovers from last night. But there are some foods which can get poisoning on reheat. Hence you should read this before you reheat any food.
7 Foods That Turn Toxic When Reheated:
Spinach contains high percentage of nitrates, hence it should be eaten soon after prepared and should not be reheated, because nitrates could be harmful when turned into nitrites.
Potatoes should be eaten freshly when they are prepared. Don't cook them to eat for the next day or never refrigerate them for a week. Always cook them fresh or eat them cold if refrigerated. Reheating potatoes will not only lose their nutritious value but will also make them poisonous.